Living Family Archive

PX restaurant

Stories set here

Cocoa-Dunked Sandwiches and Saturday CandyBob lists favorite foods from childhood, tentatively recalling milk at ages 0–5, daily peanut butter sandwiches dunked in cocoa at ages 5–10, and macaroni and cheese with double cheese at ages 10–15. Weekly Saturday A&P grocery trips included one bag of candy to share; his favorites were Orange Slices and Circus Peanuts. He also remembers the PX restaurant's chili and French fries as the world's best and refers readers to Chris Bonney’s Ethel Guild family cookbook.

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