Theme
Food
Barbara's Chapter · Childhood through shortly before Mom's death in 1988
Mom's Card Tables and a Perfect Hand
Barbara remembers Mom crocheting over morning coffee, hosting Club with tuna casserole, yeast rolls, sweets, and nuts, and praising the prizes the children bought at the Highland dime store. Annual Club picnics at Riverside Park featured homemade food, flavored pop, swimming, cards, and watermelon. Shortly before Mom's death, during a card game at Carol's house while Diana visited from Florida, the players secretly arranged a perfect 500 hand for Mom and never told her. Barbara also recalls the haunting story of a Club lady losing a finger in a Mix Master, tentatively identifying her as Olene Allerdyce.
Barbara's Chapter
Christmas Goodies and Mom's Handmade Ornaments
Christmas was Mom's favorite holiday. She decorated every room and made cookies or candy daily from Thanksgiving onward, storing them on the tiny back porch beside her small bottles of Pepsi. Christmas Eve morning brought thin slices of fried cornmeal mush. In the evenings she made distinctive Christmas balls, which Barbara still hangs on her tree. Barbara misses Mom most at Christmas.
Barbara's Chapter
Daddy’s Lap, Garden, and Backyard Workshop
Barbara warmly remembers curling up in Daddy's lap and describes his old-time remedies, including cigarette smoke for earaches, hot lemonade with booze, Samon Salve, and an overpowering experiment with menthol crystals in a furnace-connected vaporizer. Family activities included drag races, wrestling, golf, gathering nuts and grapes, and working hard in the garden and orchard. She recalls reading in an apple tree, his embarrassment-inducing old cars, his objections to girls attending college, Friday grocery and library trips, Christmas gifts, singing, trading, and inventive repairs. She also remembers helping him adjust and repair the television and his name for homes south of Coal Town Road: “Frogtown.”
Barbara's Chapter
Cards and Pantry Shelves in the Basement
The family sat in the basement playing cards during tornado warnings. Shelves held home-canned and store-bought fruits and vegetables, and a small room behind the furnace had formerly stored coal.
Barbara's Chapter
Childhood Outings, Popcorn, and Sunday Sandwiches
Barbara recalls being told she got lost at Starved Rock Park when quite small. The family often walked to 41st Street to catch a bus downtown or to the library, and walked to the show in Highland. The Wizard of Oz frightened her, and she was told Virginia carried her out. Other pleasures included a huge pan of popcorn for the drive-in in Milan and Sunday nights making fried-egg sandwiches with ketchup and pickles with Diana while watching Lassie.
Barbara's Chapter · One Easter during Barbara’s childhood
An Easter Flood’s Sweet Aftermath
Iris and Bill’s Ben Franklin Store flooded one Easter. While the other children remembered the cleanup work, Barbara remembered the back porch filled with chocolate bunnies, gooey yellow chicks, and chocolate-covered eggs salvaged from the disaster.
Barbara's Chapter · Barbara's childhood
Neighborhood Friends and Games for Every Season
Barbara remembers her closest neighborhood playmates and the pretend games she shared with Margie Britz. Childhood pastimes included swimming at Riverside Park, Popsicles, catching lightening bugs, lemonade stands, jump rope, cards, treasure hunts, yard games, and Jacks at school. She describes the frightening nighttime chasing game One O’clock And The Ghost Isn’t Here. Winter brought snow games, sledding, cocoa, and warming up on the register; fall brought leaf piles and Halloween treats and pranks. Quiet pleasures included reading Little House in Big Woods and watching clouds beneath sheets on the clothesline. Children also played in summer rain, although they were warned about “Night Air.”
Barbara's Chapter · When Barbara and the other children were quite young
Plum-Tree Spectators and Garden Treats
Children watched from the plum tree in the Reichenberg’s back yard as Ruth and John butchered chickens. Barbara recalls chickens hanging on the clothesline and having their necks chopped, but explicitly says, “I know this can’t be right.” The children shrieked as headless chickens ran about. She also remembers stealing kohlrabi from the Reichenberg’s garden and admiring Mrs. Britz's gladiolas and chocolate cakes.
Barbara's Chapter
Sandwiches, Sunday Chicken, and Treats from Mom's Kitchen
Barbara recalls radish, fried bologna, and sugar sandwiches; gravy and mashed-potato dishes; homemade cocoa; garden vegetables; cookies dipped in Daddy’s coffee; Sunday fried chicken; Swiss steak; stovetop popcorn; vegetable soup with rutabaga; coffee cake; and cherry pie. She remembers fearing the pressure cooker and Dad’s saying, “The more white bread the quicker your dead.” As a very small child, she saw rabbits hanging from the clothes-line pole for Daddy to skin; despite assurances, Mom’s fried rabbit never tasted like chicken to her. She also remembers squeezing coloring into oleo, possibly putting it into a form afterward, and hovering around Mom for jelly roll cake trimmings, raw potato, or cabbage heart.
Barbara's Chapter
Radio, Sock Hops, and Teenage Days
Barbara recalls listening to KSTT—1170 AM and WLS—890, cruising Rock Island's One-Ways with girlfriends, Maid Rite sandwiches, and Whitey’s ice cream, where her mother always chose a strawberry cone. Her teen memories include sock hops, poodle skirts, crinolines, cinch belts, saddle shoes, Capezios, and curling irons heated on the gas stove. She remembers ten-cent fries after McDonalds opened during junior high, lunchtime dancing at Coolidge Jr. High, homecoming floats, 4-H and the County Fair, baby-sitting, work at Turnstyle and the Hasty Tasty, ironing even pillowcases, pizza's growing popularity, televised basketball tournaments, and hearing about the first man going into space over the school intercom.
Diana's Chapter · Childhood, beginning at age three
Early Morning Journeys and Friendship in the Hospital
Diana traces the unexplained falls and progressive skin and leg changes that led Dr. Menton to refer her to Illinois Research Hospital in Chicago. Early morning family drives combined the comforting smell of coffee and cheese sandwiches with the fear of examinations and long waits. As illness interrupted school, Mrs. Lynch tutored her at home. Repeated hospital stays brought painful procedures and treatments, but also friendship with Loopy Gonzalez, hallway races, water-balloon mischief, Friday hamburgers, parties, special dresses, chapel services, and visits from family and friends. She also remembers homemade food and a church-donated basket from which she could open one present each day.
Diana's Chapter · Childhood through high school
Seven Children, Shared Adventures, and Sisterly Mischief
Diana remembers Iris cutting hair, Bernie rescuing her from punishment and playing records, and Bob driving four younger sisters to school and building an igloo with Billy Johnson. Carol served as a second mother, led 4-H meetings, and accompanied Diana to the State Fair. Dee was a card-playing companion and peacekeeper. Diana and Barb shared sleeping space, television suppers, prank calls, forbidden games, and adventures with Carol’s car. Family outings included the drive-in, ice cream, carnival rides, and drag races.
Diana's Chapter · Childhood through college, with later reflections
A Car for College and a Family That Always Helped
Diana recalls demanding study habits, family gardening and tomato sales, and her anxious departure for college. Iris and Bill’s gift of a car made nursing school feasible. During an earlier John Deere & Company strike, Iris brought groceries when the family lacked money. Diana describes her scholarship, difficult college years, friendship with Martha Kawada, and graduation. Memories of planting a flower garden and helping haul water from the water works lead to gratitude for the family’s enduring support and resourcefulness.
Diana's Chapter · Kelly’s childhood
Daredevil Friends, Favorite Foods, and Cards with Grandma
Kelly and Byron Huntsberger shared bicycle mishaps, neighborhood pranks, and elaborate Halloween costumes, including a painful pea costume Kelly rejected. Kelly celebrated her love for her father with a nursery-school card declaring she loved him more than macaroni and cheese. Family traditions included fishing trips and games of 500, with Kelly and her grandmother always partners.
Dee's Chapter
Lessons from Daddy’s Shed and Garden
Delores spent hours with her inventive father in his shed, where he named her Sputnik and improved tools and Saturday auction finds. His demanding plowshare work at John Deere was followed by meticulous gardening. The children helped harvest and sold polished apples and tomatoes at Sam’s Market, keeping the proceeds. Delores remembers shelling homegrown popcorn and picking walnut meats with him, his humorous nose-straightening pose, his unusual favorite foods, and the elk he brought home from a western hunting trip that her mother refused to use.
Dee's Chapter · Before marriage, wedding day, and years later
Switchboard Work and Sweet Memories at Lagos
Before marriage, Mom worked in a button factory and then as a telephone operator. A fire at Schmidt Beauty Supply kept her working extra hours transferring calls. Dad courted her at Lagomarcino’s, and after their wedding, with Elva Melton as maid-of-honor and witness, they went to the movies and then to Lagos. Years later, the narrator and Mom lunched there together.
Dee's Chapter
Sunday Chicken and Cakes from Scratch
The narrator recalls Mom's weekly fried chicken dinners, believing the fresh chickens came from their own chicken house. Daddy dipped the slaughtered chickens in hot water to ease plucking. Ruth Reichenberg's pursuit of a headless chicken frightened the children and became a humorous memory. Mom browned flour-seasoned chicken in a cast-iron skillet before baking it in a blue roaster, serving it with potatoes, gravy, rolls, garden vegetables, and homemade dessert. Carol took charge of desserts when old enough. Everyone ate the same meal at assigned places and on time. Alice Atchison shared memories of coffee-cup measurements and testing oven heat with her hand; the narrator wonders whether Mom used such methods but remembers her insistence on exact measurements except for pie dough.
Dee's Chapter
Mom's Quiet Hour Before the School-Day Rush
Mom rose early, dressed, got Dad off to work, and packed lunches from supper leftovers. Before the children got up, she enjoyed black coffee, a cigarette, and crocheting doilies that became family treasures. She served hot breakfasts individually around the children's schedules. A timed bathroom routine followed Dad's installation of a new bathroom. The children rode the bus in grade school and walked in junior high until Bob got his first car and drove them. The narrator affectionately marvels at Mom's orderly management of the household.
Dee's Chapter · Club began in 1945; continued 55 years later
Club Days, Secret Pals, and Midnight Friendship
Mom’s eight-player club met on the second Wednesday of each month, rotating homes to play 500. Alice Atchison recalled its names changing from the Pregnant Women’s Club to The Hot Flash Club. Mom prepared with meticulous cleaning and dessert making; prizes and annual Secret Pals added to the fun. After Daddy had his stroke, he mistook a Secret Pal card for evidence of a secret lover, a story Mom later told with amusement after his death. In her widowhood, Mom enjoyed supper, cards, and midnight snacks with Ruth, John Reichenberg, and Florence Britz. She also played Euchre through Friend’s Circle and the Community Center, preferring the Circle’s company.
Dee's Chapter
Friday’s Shining Floors and Poker Nights
Friday began with thorough housecleaning and waxing the kitchen floor. Mom then dressed for grocery shopping at the A&P Store in downtown Moline while Daddy napped in the car and the children chose shopping or the library. Supper was pancakes, bacon, and eggs, followed by hurried dishwashing before poker company arrived. The Cordinglys usually joined Mom and Dad for games played with chips, never money. Drinks, midnight snacks, and Mom’s seemingly tireless work rounded out the weekly routine.
Dee's Chapter
Saturday Auctions, Peanuts, and Picture Shows
Dad, Bernie, and Bob attended Saturday auction sales, bringing home things Dad put to use. Afterwards Dad stopped for beer at a Highland-area tavern while the boys enjoyed peanuts and soda pop. Some Saturday afternoons the family went to the Highland Movie Theatre on 23rd Avenue, usually for a double feature. Dad gave each child thirty-five cents for admission and a snack; Roy Rodgers and Gene Autrey were remembered as popular stars.
Dee's Chapter
Buttered Popcorn and Cool Sheets on Summer Nights
After Saturday baths, Mom served a big blue roaster of popcorn with plenty of butter and salt, or a large batch of fudge on a buttered platter. On hot summer nights she spread a clean white sheet over the living room rug, where the children fell asleep with a fan blowing on them.
Dee's Chapter
Summer Nights and Apple Butter Sandwiches
The narrator recalls her parents working hard to feed their children: Dad grew vegetables and fruit, and Mom canned over two thousand jars each year around harvest time. Mom worked mostly at night when it was cooler and the children were asleep. The narrator thinks Grampa sometimes stayed up to help. Mom made many preserves, pickles, and canned tomatoes; her apple butter was the narrator's favorite. Thousands of Ball jars and huge crocks filled the basement.
Dee's Chapter · After the children were all grown
The Canning Jars Dad Hauled Away
While Mom was at card club, Dad decided she would no longer do any canning. He packed up all her jars and large crocks and took them to the junk yard. Mom was furious when he told her, and the narrator is unsure whether she ever forgave him. The narrator reflects that those jars and crocks would be valuable today.
Dee's Chapter
Christmas Cookies, Stocking Oranges, and a House Full of Gifts
Dee recalls a Christmas season filled with Mom's cookies, candies, fudge, and carefully chosen gifts. Dad bought the real tree at the last minute; Dee speculates that freshness and fire safety were his reasons. Bernie decorated outstanding cookies and called the children to the window to see Santa, who was always gone before they arrived. Daddy filled stockings with large oranges from Lagomarcino’s, especially treasured during wartime scarcity. Dee carried the fruit tradition forward with Susy and her grandchildren. Carol's Christmas Eve birthday brought a homemade angel food cake, with the leftover yolks used for noodles served with chicken over mashed potatoes. Christmas gifts included homemade clothing, dolls, sleds, BB guns, and school-made presents. Daddy continued Grampa's gift of twelve pairs of stockings to Mom after Grampa died. Dad's insistence on slowly fried mush and his breakfast invitations added to Mom's work while she also prepared turkey dinner. After Iris married, the growing family gathered at her larger house on Christmas Eve, where gifts piled toward the ceiling.
Dee's Chapter
Easter Eggs, New Bonnets, and Homemade Rolls
The narrator remembers coloring three or four dozen eggs, admiring Bernie's beautiful eggs, and racing to find eggs hidden indoors and outside. Mom made new Sunday dresses and spring coats each year, and the girls wore new accessories to wait for the Sunday school bus. A large dinner of ham, deviled eggs, candied yams, and homemade rolls completed a holiday rich in tradition.
Dee's Chapter
Pudge's Memories of a Lovable Grampa
Delores remembers swinging on Grampa's leg and sitting on his lap. He called her “Pudge” for her dimpled cheeks; Bernie says she was his favorite, probably after Bob. She recalls his horseradish garden and his grinding radishes outdoors because of the smell. She also witnessed his sudden fatal heart attack in the hallway on a Sunday and remembers her panic as the ambulance took him away.
Dee's Chapter
A Red Quarantine Sign and Homemade Applesauce
With ten people living in the house, the narrator marvels that illness was not more frequent. Barbara contracted scarlet fever as a baby, and health inspectors posted a red QUARANTINE sign. The narrator thinks Daddy stayed elsewhere so he could work. Mom offered homemade applesauce after the unpleasant preventive medicine. The narrator also remembers disliking Cod Liver Oil.
Dee's Chapter · Childhood; about age eleven; summer at age thirteen; kindergarten and freshman year
Midwest Seasons, Family Outings, and the First School Bus
Dee recalls gardens, suntanning, summer treats, drive-in movies, and Fourth of July fireworks. Family trips took her to Chicago’s Museum of Art and Science and The Loop, then to Clarence’s farm in Worthington, Minnesota. Halloween brought homemade treats and Bernie’s prizewinning window paintings; winter brought sledding, snow figures, and Bernie and Bob’s newspaper-worthy igloo. Her earliest school memories are of crying before the kindergarten bus and refusing warm milk at Roosevelt school, where Mrs. Johnson played piano.
Dee's Chapter · Teenage years through 1959
Circle Skirts, School Dances, and Teenage Confidence
Dee recalls crafts in the Peppy Steppers 4-H club, teenage fashions, and her lack of interest in food preparation, contrasted with Carol’s prizewinning baking. Though shy and unsuccessful at sports even after getting glasses, she loved school dances and a satin polka-dot dress bought at Kay Bee. She remembers her first crush on Merle Ericson, spending her socially difficult senior year with Carol and her friends, trying pizza at Frank’s, and graduating in 1959 with straight A’s in art.
Dee's Chapter · 1942 through the time of writing
An Enchanted House Full of Family Memories
Delores remembers moving at age two into a four-room house on an acre, originally addressed 3209 39th Street. The house, garage, and land cost $2,750, with another $100 for the chicken house; payments were $25 monthly after $500 down. The orchard and yard were a childhood wonderland, while the small house eventually held ten people. She describes crowded sleeping arrangements, hand-pumped water, an outhouse, coal heat, rabbits, and time with her father in his workshed. Her father added two bedrooms and a bathroom without professional help in 1950. Later changes included removal of an interior wall, new carpeting, and white vinyl siding with hunter-green shutters. After three-quarters of the land was sold, the address became 3205 39th Street. Preserving the house helps her keep family memories alive.
Dee's Chapter
To Barb, with Love: Braids, Laughter, and Kindness
Dee's affectionate poem celebrates Barbara from her braided-hair childhood and shared fright with Diana over attic mice through marriage to Norman, homemaking, parenting, studying, and world travel. It recalls whaling in Alaska and admiration of Monet in France, and praises Barbara's hospitality, giggle, flowers, quilts, and caring resemblance to their mother.
Dee's Chapter
Carol, a Sister Always Near
Dee's affectionate poem celebrates Carol as her childhood playmate and a sister who shares her appearance, mannerisms, and unspoken understanding. She recalls Carol's scooter injury, her skill in cooking, and her marriage and years in Germany with Charlie. The sisters cared together for their mother in her later years, and Dee affirms their enduring closeness despite living miles apart.
Dee's Chapter
A Loving Toast to Bob
Dee celebrates Robert Ray Guild in a playful, affectionate poem recalling his homemade wine, snow igloo, marriage to his high school sweetheart, dancing with Sue, successful business, coast-to-coast travels, and welcoming home. She praises his helpfulness and loyalty while teasing him about golf, gardening, and pistachios, closing with a wish that he remarry and a toast in his honor.
Dee's Chapter
A Loving Day with Bernie in San Francisco
In a poem signed Dee, Delores describes visiting her brother Bernie at his Victorian home in San Francisco. She admires his flowers and orchids, creative success, and zest for life. They visit an old-time ice cream parlor and order chocolate Yoplait with pears. His encouragement and conversation leave her inspired, and she bids him an affectionate farewell as she boards a trolley car with a fifteen-cent fare.
Carol's Chapter · 1940s and later
Ice Deliveries, Party Lines, and Summer in the Basement
Carol describes well water pumped beside the sink, water heated on the stove, an icebox supplied by an iceman, and glass-bottled milk delivered during the war years. She contrasts her family's circumstances with school friends Juanita and Lavelle Nelson, who lived in a boxcar and cooled food in a hillside hole. She recalls distinctive party-line rings and secretly listening to conversations. In summer the family lived and ate in the cooler basement; her father eventually cut up their oak dining table to make a punching bag ceiling-mount.
Carol's Chapter · 1940s–about 1950; later recollections
The Garden That Fed the Family
The orchard and garden supplied fruit, berries, and vegetables that Carol's mother preserved for winter, with help from Grandpa Williams and Iris. Carol recalls shelling peas, snapping beans, apple pies, and the sound of canning lids sealing. About 1950, she helped her father prepare tomatoes for sale to Sam Gnatovich at three dollars a bushel and kept the proceeds. Her father later sold the garden land to George and Evelyn Sajben. In later years, family members could not reproduce their mother's dill pickles and suspected her well water made the difference.
Carol's Chapter
An Ice Cream Stop at Roselles
On trips with Daddy, the children begged for cones whenever they passed Roselles on 23rd Avenue. Although Daddy often refused, occasional stops brought great happiness. The store sold Sealtest Ice Cream, and some cones contained a “Free Cone” note in the tip.
Carol's Chapter · Childhood and junior high years
A Place on the Bench and Cake for Supper
The family gathered around a rectangular table with three leaves and a wooden bench Daddy made. Carol remembers sharing the bench with Dee and Diana, while Mom sat beside the youngest child to help. Large homemade meals included bread at both ends of the table and dessert after every supper. Carol later thought the bread compensated for limited seconds. In junior high she made a two-egg cake almost every day, with leftovers packed into school lunches.
Carol's Chapter
Mom's Kitchen, Backyard Roasts, and a Special Sunday Dinner
Carol recalls homemade meals, sweets, Friday-night treats, and bedtime snacks, including Lloyd teaching the children to dunk peanut butter sandwiches into cocoa. She remembers coloring margarine and refusing ten cents to eat liver. After the move to 39th Street, Mom raised chickens, Bob had a pig, and Grandpa Williams raised rabbits. Watching a chicken being killed terrified Carol, though chicken dinners and competing for the wishbone were memorable. Daddy prepared backyard wiener roasts. Restaurant meals never occurred and dinner invitations were rare, making a Sunday ham dinner with Ruth and Tom Johnson especially memorable.
Carol's Chapter
Sunday Pies, Shared Chicken, and the Funnies
Sundays were reserved for family, with Mom rising at dawn to bake pies with lard crusts, crescent rolls, and cinnamon rolls. Favorite noon dinners included Swiss steak or fried chicken with mashed potatoes. Carol jokes that ten people shared one chicken, then adds that surely there were at least two. Mom ate the wings and Dad the back, liver, and gizzards, saving the meatiest pieces for the children; Carol now enjoys wings herself. After dinner, Barb usually escaped to Margie’s house and Diana read behind a locked bathroom door, leaving Carol and Dee to do dishes while Bob snapped towels at them. Afterward, they read the Sunday paper Dad brought from town, especially Carol’s beloved funnies.
Carol's Chapter
Small Birthdays with Cake, Ice Cream, and Stories
Carol recalls small family birthday celebrations with a favorite cake, usually angel food, and ice cream. Her mother bought one pint each of vanilla, chocolate, and strawberry, cutting each into four slices. Ice cream was otherwise rare. Few early photographs survived to help recall gifts, but Carol remembers 365 Bedtime Stories, which her mother read repeatedly, and a View Master with fairy-tale and children's-story reels.
Carol's Chapter
Saturday Chores and a Sack of Candy
Carol recalls the girls helping Mom clean every Saturday morning, including changing sheets, cleaning rooms, and washing the insides of windows. Carol disliked dusting Mom’s foot-treadle sewing machine but did it anyway. After sponge baths and dressing up, they shopped downtown, enjoying the New York Store elevator and visiting Penney’s and Block and Kuhls. At Kresge’s dime store they received a small toy and candy to share and savor. Grocery shopping at the A&P or Shinner’s Meat Market finished the day. Carol also recalls a scandal over Shinner’s selling horse-meat just after the war, when good meat was scarce.
Carol's Chapter · 1940s
Saturday Matinees and Cowboy Heroes
Carol remembers almost weekly Saturday matinees at the Highland Theater, with twenty-five-cent admission and nickel popcorn. Roy Rogers was her favorite cowboy, though she also liked The Lone Ranger, Hopalong Cassidy and Gene Autry. She was fascinated by cowboy movies featuring Indians and recalls their clear division between good and evil. Double features included cartoons and news reels with World War II clips.
Carol's Chapter
Popcorn Profits and Fifty-Cent Discoveries
Bernie and Bob grew popcorn one year in McFarland’s vacant lot. Daddy promised they could keep the sales money and encouraged harvest help by offering fifty cents for each ear of Indian corn found among the popcorn. The boys dried the ears on the garage roof, used a popcorn sheller Daddy bought, and bagged the kernels in the basement. Daddy then drove them to movie theaters to sell their popcorn.
Carol's Chapter
Woodland Nuts and a Buttery Treat
The family regularly went into the woods to gather black walnuts and hickory nuts, then dried them on the garage roof. Grandpa Williams spent evenings removing the nuts from their shells, and Mom baked them with butter and salt.
Carol's Chapter
Riverside Picnics, Warm Rolls, and Watermelon
Carol recalls favorite family picnics at Riverside Park, followed by swimming at the Moline Swimming Pool and playground play while the grown-ups played cards. Picnics with families from Mom's 500 Club featured each family's specialty foods. Mom rose at 5:00 a.m. to prepare cinnamon rolls and credited careful kneading for their texture. Bernie and Bob arrived early to save tables. Watermelon finished the outings; Carol accompanied Daddy to choose melons, which he tested for ripeness by cutting and tasting a wedge with his pocketknife.
Carol's Chapter
Friday Nights, Fudge, and Family Games
Carol recalls Mom making a big batch of cocoa fudge after supper on Friday nights and pouring it onto her mother's hand-painted platter to cool. The family gathered around the kitchen table to play Tiddlywinks, Chinese Checkers, Parcheesi, or Monopoly, then finished the evening eating what Carol remembered as the best tasting fudge in the world.
Carol's Chapter
Christmas Records, Boxes of Goodies, and Mom's Fruitcake
Carol recalls her mother playing favorite Christmas records and baking from just after Thanksgiving until Christmas. The cold back porch served as a freezer for the treats. After the children left home, their mother mailed them large boxes of cookies, candy, and breads. Her annual Depression Fruitcake was made early, repeatedly soaked in brandy, baked in assorted containers, and finished with glaze and candied fruit. Carol and her father dearly loved it.
Carol's Chapter
Christmas Trees, Stocking Treats, and Family Togetherness
Carol recalls Daddy waiting until close to Christmas to buy inexpensive trees, once paying fifty cents, and drilling holes to rearrange branches. The family decorated with paper chains, popcorn, ornaments, saved tinsel, and fiberglass angel hair that made their skin itch. Their everyday socks held fruit, walnuts, and candy; they later learned Daddy bought the biggest apples and oranges at Lagomarcino’s. He traditionally gave Mom two pairs of nylon stockings. Larger family gatherings moved to Iris and Bill’s for Christmas Eve. Christmas was Mom’s favorite holiday: after the children left home, she usually put up her tree by early December, shopped with Barb in Normal, and enjoyed specialty shops and tearoom lunches. Norm took the group to the Apple Barn for apples and cider. Mom also finished ornament balls at Barb’s and taught Amy and Jenny to make them. Carol believed Mom especially loved the holiday because it brought the whole family together.
Carol's Chapter
Making the Best Better with Biscuits and Sewing
Carol began cooking and sewing when she joined 4-H, supported by her mother's guidance. She frequently appeared in newspaper photographs and entered food and clothing projects at the Rock Island County Fair. Carol and Diana won trips to the Illinois State Fair for demonstrations on baking powder biscuits and coffee-cake, respectively. Carol practiced until her family was tired of biscuits and presented her demonstration on WOC-TV, ending with a joke about a bride's biscuits being as hard as stepping stones.
Carol's Chapter
Rainy Days and Sunset Campfires at White Eagle
Carol attended White Eagle 4-H Camp with Dee and Eilene Peterson, wearing halter tops her mother made for the three of them. They slept in tents, ate in a communal dining room, and used latrines down a long wooded path. Swimming in the river, making crafts, singing around sunset campfires, and making S’mores kept the week enjoyable despite constant rain.
Carol's Chapter · World War II; August 15, 1945
War Stamps and Joyful News in Carolyn’s Yard
Carol recalls buying ten-cent Savings Bonds stamps at school as family finances allowed. A book holding $18.50 in stamps could be exchanged for a $25 War Bond redeemable in ten years. Her parents used ration stamps for food and gas, including rationed meat, coffee, sugar, and butter. While Carol and Carolyn Reichenberg played in Carolyn’s yard, a radio announced the war was over. Ruth and John tried to explain, and the children jumped, clapped, and shouted. Carol dates the memory to August 15, 1945, says she was about six, and states that the war was officially over that day.
Carol's Chapter · Carol's grade-school years
Scrubbed, Starched, and Sent Off with Lunch
Carol recalls Mrs. Shadle's periodic ringworm inspections, teachers recognizing the immaculately groomed Guild children, and strict expectations of behavior. With no school cafeteria, her mother prepared six labeled lunch sacks each morning, carefully matching individual tastes. Room mothers occasionally provided hot spaghetti served from a large electric roaster.
Carol's Chapter · 1951–1954
Woodland Walks, Taffy Apples, and Junior High Days
Carol recalled seventh through ninth grade at Coolidge Junior High School. She often walked through a slightly frightening wooded shortcut and stopped at King’s Apple Orchard for a taffy apple on her way home. She earned good grades without much studying and was a favorite of her Home Economics teacher, Mrs. McManus. Her social life included slumber parties, pin curls, record shopping in soundproof listening booths, and jukebox sock hops. She bought her first seamed nylons for her first dance, attended football and basketball games, and played intramural sports.
Carol's Chapter
Moline Cheers and Chocolate Marshmallow Malts
Carol shares the school song cheering for Moline and recalls using Lila’s dad’s pick-up truck to attend pep rallies and football games. Afterward, they loaded friends into the back of the truck and went to Iowanna Dairy in Davenport for chocolate marshmallow malts.
Carol's Chapter
Popcorn and Pajamas at the Movies
Carol's family loved drive-in movies. They made buttered popcorn at home and carried it in Mom's blue enamel roasting pan. Sometimes they wore pajamas to the movies.
Carol's Chapter · 1956
A First Boyfriend and a First Taste of Pizza
Carol recalls her first boyfriend at seventeen, John Clyde, a neighbor and fellow church member she had known her entire life. He was the first boy she kissed, and she wore his class ring around her neck. On a date with him at Mama Bosso’s in downtown Moline in 1956, she tasted pizza for the first time.
Carol's Chapter · Summer between Carol’s junior and senior years in high school
Carhop Trays and Late-Night Reassurances
Carol’s first part-time job was serving root beer, hamburgers, and malts as a Tasty Treat carhop. Owner and neighbor Mrs. Mary Poston hired Carol, Dee, and Marilyn McFarland; Carol recalls that they made about seventy dollars plus tips that summer. Mrs. Poston also owned Hasty Tasty Restaurant, where Barb washed dishes on second shift. Despite being frightened when returning home around 1:30 a.m., Barb joked that she was protecting Carol from Peeping Toms.
Carol's Chapter
Carol’s Extra Basket of Back-Then Memories
After the book was finished, Carol collected memories Bernie said there was not enough room to include. Her nostalgic list moves from Mom reading the funnies, homemade treats, and Dad's comparison of a Studebaker to a two-row corn picker to Bob's Davy Crockett hat, Bernie's stilts, school dances, fashions, childhood games, illnesses, street names, music, and remembered entertainment quotations.
Carol's Chapter · 1904–1965; later reflection undated
Casey's Lunch Bucket and a Life of Providing
Carol recounts Floyd's birth, conflicting family accounts of his birthplace, and his thirty-nine years at John Deere Plow Works. Known at work as Casey, he arrived early for his preferred parking space and carried six sandwiches in a black lunch bucket. Writing about his demanding life helped Carol appreciate his devotion to providing for the family.
Carol's Chapter · 1940s and later undated years
Summer Visitors and Backyard Memories
Carol remembers meeting Floyd's three sisters from Brainerd and his warning that they might think the family rich and stay forever. Uncle Clarence, Francis, and their five children visited before Floyd's illness and death. Other memories include wartime hand-rolled cigarettes and smoke rings, later chewing tobacco, hunting trips with Bernie and Bobby, and playing house in Floyd's former backyard workshop after he moved into the new garage.
Carol's Chapter
Daddy's Favorite Foods and Familiar Ways
Carol recalls Daddy's food preferences, dislike of milk, insistence on Sayman Salve, warnings about sun exposure and swallowed bubble gum, control of money decisions, and objection to Mom wearing shorts or slacks. He kept canaries, bought a motor scooter, slept in a characteristic pose while watching television, and enjoyed neighborhood conversations so much that Mom sent the children to find him at dinnertime.
Carol's Chapter · Childhood–1999
Chris: Backyard Friendships, Soccer, and a Life in Music
Carol's determination to live in the Coolidge school district placed Chris near three boys who became lifelong friends. His enthusiasm for soccer led to memorable football kicks and the captaincy of Moline Senior High School's first soccer team. At Northern Illinois University, he turned toward guitar and a college band while earning his degree. He later released a CD, founded a record company, supported local musicians, wrote music journalism, and compiled a family recipe book presented at the 1999 reunion.
Bob's Chapter
A Mother's Everyday Care and Treasured Handwork
Robert remembers his extraordinary mother's work raising seven children with help from her dad, Iris, and neighbors. Childhood in the four-room house on 39th Street included Saturday baths in a galvanized kitchen tub, an outhouse, clean school clothes, cocoa with a peanut butter sandwich, and repeatedly reused lunch bags. His mother made thirteen-egg angel food birthday cakes, tended and canned a large garden's harvest, and silently taught him to pick beans thoroughly by collecting three more buckets after he said he was finished. He treasures her doilies, Christmas ornament balls, and Santa dolls; his boys Steve and Brian also have ornaments.
Bob's Chapter
Canning Shelves and Grandpa's Special Sausage Crock
Mom preserved the garden and orchard harvest every year with help from Grandpa Williams and Iris, reusing hundreds of jars. Jelly was sometimes sealed with paraffin or covered with waxed paper and a rubber band. Dad built basement shelves like library stacks; jars sometimes spoiled and exploded, especially peas. Iris recalled catsup, spiced pork, pepper hash, and cabbage and cucumber relish. Bernie remembered pork sausage and sage patties preserved under solidified pork grease in a decorated gray crock on the cold porch. Made especially for Grandpa Williams, the patties were eaten cold straight from the grease. Bernie still has the crock.
Bob's Chapter
Vegetables Put By and Sauerkraut from the Basement Crock
The section lists at least 200 quarts of tomatoes for Swiss steak, about 100 quarts of tomato juice for goulash, string beans, wax beans, lima beans, peas, corn, and beets. Sauerkraut was made in an open 50-gallon ceramic crock under the front basement window, covered by an inverted dinner plate. A roughly one-inch head of mold had to be lifted to reach the good kraut below. The accompanying recipe calls for cooking sauerkraut and spareribs together until the meat falls off the bone and serving them over riced potatoes with butter.
Bob's Chapter
Keeping Fruit in the Backyard
The section lists cherries, peaches, pears, and lots of applesauce. The narrator recalls Dad wrapping pears and apples in newspaper and storing them for several months in bushel baskets in a covered hole in the backyard. The family ate the apples even when they became a little wrinkled.
Bob's Chapter · One summer
The Golden Ear in the Popcorn Field
Bob and Bernie planted popcorn in a field next door after Dad promised they could keep the sales money if they cared for it. By harvest they were weary of the work, but Dad's claim that one gold ear lay in the field prompted them to pick it in record time. They never found a gold ear. They sold the popcorn for ten cents a pound, and Bob thinks they made a little money.
Bob's Chapter
Bob's Bright Fragments of Childhood
Bob lists vivid childhood memories: neighbors, a gasoline burn while playing with a toy steamshovel, Barbara refusing medicine, Bernie's skating injury, and Tom Johnson knocking out power lines with a falling tree. He recalls visiting the Rodgers in Cordova, swimming at Campbell’s Island, annual Riverside Park picnics, Iris’s wedding, and poker games with Art and Eileen Cordingly. Other memories include orchard camping and spraying, gathering walnuts, toys and homemade kites, fireworks, homemade foods, hauling water when the well dried up, building a house addition, basement heat relief and flooding, coal heating, backyard tomatoes, and the surviving mailbox millstone.
Bob's Chapter
Cocoa-Dunked Sandwiches and Saturday Candy
Bob lists favorite foods from childhood, tentatively recalling milk at ages 0–5, daily peanut butter sandwiches dunked in cocoa at ages 5–10, and macaroni and cheese with double cheese at ages 10–15. Weekly Saturday A&P grocery trips included one bag of candy to share; his favorites were Orange Slices and Circus Peanuts. He also remembers the PX restaurant's chili and French fries as the world's best and refers readers to Chris Bonney’s Ethel Guild family cookbook.
Bob's Chapter
Love Shown Through Work and Protection
Robert does not remember outward displays of affection in childhood, but recalls Dad checking on a stranger near their street and Mom sometimes receiving no pork chops when the plate reached her. Looking back, he recognizes his parents' hard work as their most important expression of love. He also remembers Dad's loving advice against joining the Navy.
Bernie's Chapter
Railroad Treasures and Childhood Days by the River
In a sequence of childhood memories, the narrator recalls locomotives, Grampa's walks to kindergarten, gathering fallen coal for Mommy's stove, and finding treasures near the foundry. He remembers his fifth birthday, first-grade lessons, a printing prize, and a teacher locking out Arnold for lateness. Life in a big white house includes celebrations, baby Carol's arrival while Mommy is sick, Mommy returning with Baby Delores, games with Bobby and Iris, penny treats, a tavern visit, May baskets, and the fascination of a river the children are forbidden to approach.
Bernie's Chapter
The Homestead's Shade, Blossoms, and Sweet Fruit
Bernard recalls the elm Dad called a Piss Elm, which survived the children's climbing and sheltered Grampa Williams's food preparation and the girls' summer activities. He describes favorite bushes, rhubarb, poplars, mulberries across the road on Britz’s side, colorful flowers, and unusual garden crops. He remembers stomachaches from overeating mulberries and ends by joking that the homestead's fauna consisted of children.
Bernie's Chapter
Karo Cans and Grampa's Free Berry Patches
After harvesting the black raspberry patch near the outhouse, the children wore long sleeves and followed Grampa to wild raspberry and blackberry patches in the woods. Empty Karo Syrup cans hung around their necks left both hands free for picking. One year's blackberry harvest was so large that Grampa sold berries house to house to rich people in Villa Park.
Bernie's Chapter · When the narrator was about ten
A Summer Hailstorm Becomes Peach Ice Cream
While Bernard and Toby Fry played Crow on the Frys' porch, a sudden summer hailstorm left a thick covering of quarter-inch hailstones. Mrs. Fry had them gather the hail and used it with rock salt to freeze cream, sugar, and peach slices in nested cans. Singing and laughing, she joined the children in rolling the can across the kitchen floor. They then ate all the ice cream on the porch.
Bernie's Chapter · When the narrator was about ten
A Chicago Visit and a Lasting Lesson in Thanks
Bernard visited Grandma and Grandpa Hobson in Chicago with Billy Johnson and Billy’s parents. They ate lunch at Marshall Field’s, ordering from a huge giraffe-shaped children’s menu, and Bernard bought Bob a toy roller coaster. After they returned home, Tom Johnson scolded Bernard for not thanking others for their kindness. Bernard kept the embarrassing incident from his parents and never liked Tom afterward, but never forgot to thank anyone again.
Bernie's Chapter · World War II
Making Do with Ration Books and a Victory Garden
The family had ten Food Ration and three Gasoline Ration books, and Bernard remembers little hardship from rationing. Iris and his mother improvised stocking seams with makeup. The family's established vegetable garden became a source of Victory Garden pride, with John Reichenberg supplying advice and shared seed catalogs. His mother displayed a blue-star service banner, his father refused to surrender potentially useful junk to scrap drives, and Bernard participated in Boy Scout paper drives.
Bernie's Chapter
A Garage Raising and a Last-Minute Ham Dinner
Floyd Guild recruited neighbors for a garage raising, promising a ham dinner but telling Mom only the day before. Virginia helped assemble and prepare the food and jokingly warned Floyd that people had better come to eat it. The garage was successfully built in a day. George Rohrer, who helped, attempted the same thing a year later, but no one came—not even Daddy. George built alone, and Daddy later contrasted George's sagging roof with his own straight one.
Bernie's Chapter
Peanuts, Radio, and Time with Dad
Bernard warmly remembers Dad sharing peanuts from a penny vending machine at a gas station with him and Bob, and sitting close to Dad listening to favorite radio programs until Mom called them to supper. Watching Dad tinker made Bernard want to grow up like him.
Bernie's Chapter · 1947 and other undated visits
Minnesota Visits, Grandma's Sandwiches, and Northern Lights
Bernard recalls visiting Dan Guild's Minnesota grave, where aunt Myrtle seriously suggested digging him up. He remembers attending Dan's funeral at eleven in 1947, Grandma Olive's kindness over a fried egg sandwich, and visits with his father's relatives around Brainerd. His memories include attic sleeping, fresh warm milk at Uncle Clarence's farm, glowing swamp gas, brilliant Northern Lights in 1947, fishing, and mosquito bites.
Bernie's Chapter · Childhood; ringworm episode after W.W.II
Family Remedies and Memories of Childhood Illness
Bernard recalls ringworm treatments for himself and Bob, crediting Daddy's use of Kerodin with becoming a standard treatment after the Arp doctors heard of it. He remembers Daddy's foot fungus and recurring malaria, Gramps's weather-sensitive rheumatism, and Mom deliberately exposing the children to whooping cough. Despite saying he cannot remember childhood sickness, he recalls ringworm, measles, and chicken pox. Other memories include Mom's sewing injuries, sunburn and bursitis, his own dog-bite scar, a girl's scarlet fever that he tentatively attributes to Carol, and the family's belief that childhood vegetables would protect them from cancer.
Bernie's Chapter · Childhood, including age sixteen or seventeen, and later recollections
Quiet Kitchen Talks and the Supper Call
At sixteen or seventeen, Bernard treasured quiet kitchen conversations while his mother ate a small sandwich and drank her last coffee of the day. She spoke of missing Grampa, worrying about Diana, and Dad's hard work without complaining. Overheard parental discussions revealed a cooperative decision-making partnership. Bernard also remembers listening to radio serials beside Daddy until Mom's familiar supper call, her delicious meals, and Dad's singing and whistling. He could still recall Mom's earlier voice but remembered Dad's speaking voice chiefly from later telephone calls after moving to California.
Bernie's Chapter
Selling Shoes and Saving for Art School
Bernard saved his shoe-sales salary and substantial bonuses at J. C. Penny’s to fund art school. He humorously describes his sales technique of praising both the shoes and customers’ feet. Once he had enough for tuition and a little rent, he felt ready to leave familiar meals behind; the passage ends before stating his destination.
Bernie's Chapter
Bertie’s Welcome and a New Direction in Advertising
Recently widowed Bertie Davis offered Bernie room and board near his job, reducing his commute and providing excellent meals. At her daughter’s home, Bertie introduced him to Brandy Alexanders and her son-in-law Tom Brown introduced him to advertising strategy through Life magazine. The lesson inspired Bernie to become an art director. Afterward, he drove Brown’s vintage MG at 110 miles per hour while both were intoxicated.
Bernie's Chapter · During the narrator’s two years at Ray Vogue
Finding Belonging in Art and Returning Home
Bernie enjoyed movies, galleries, beach outings, and cooking lessons with Byron while returning home whenever possible on the Rock Island Rocket and later in his Vauxhall. Art school, Art Institute visits, and parties organized by Byron brought him an accepting circle of friends. Their open conversations and diverse community helped him shed feelings of inferiority and embrace liberal ideas. He also credited his family’s love and closeness with his enduring sense of protection.
Bernie's Chapter · A few months after the San Francisco arrival
A First Taste of Europe with Bob
FCB sent Bernard on his first European trip to create a Renauld of France sunglasses campaign in Paris and a Beauty on the Beach suntan lotion ad in Cannes. Traveling with account executive Bob Leefeldt, he discovered fine restaurants, antique shops, and Versailles. Bob’s example of the good life encouraged Bernard to work harder.
Iris's Chapter
Toasted Nuts and Grandpa's Remembered Rhymes
Iris remembers Grandpa Williams spending hours at the basement workbench cracking nuts gathered in the fall, using the metal shoe last Daddy used to resole shoes. After supper, Mom toasted the nut meats with salt and butter in a tin pie pan. The family enjoyed them around the kitchen table while Grandpa recited long limericks from memory, some sad and some funny. Iris regrets not recognizing the importance of preserving this old family tradition.
Iris's Chapter
Penny Candy, Hollyhock Dolls, and Front-Porch Days
Iris recalls a small grocery store in a converted home's front room across from 1015 29th Street, where bread, milk, and penny candy were available. Living between the river and railroad tracks, the family received visits from hobos seeking food, and Mom shared despite the family's own limited supplies. Grandpa gathered dandelion greens for Mom to cook in bacon drippings. Iris remembers River Drive, Dad's beloved Model T Ford, a short-lived rabbit hutch, and making dolls from hollyhock blossoms beside the garage. One summer she badly hurt her knee falling from her bicycle on a black-cinder-covered street and spent long days recovering on the porch swing and cutting paper dolls. After Carol's birth, Mom was ill and weak for a long time; Iris tentatively recalls Grandpa being there part of the time and remembers Uncle Lloyd's brief visits. Grandpa Williams and Dad exchanged sharp words, while Saturday evenings also brought card games with Mom, Dad, and friends.
Iris's Chapter
Childhood Visits to the House in the Woods
Iris remembers her grandparents’ Minnesota woodland home, built by Grandpa and divided into sleeping and living areas with sheets hung from ropes. She brushed Grandma Olive’s hair outdoors, while Grandpa Dan entertained chipmunks with sunflower seeds in his pocket. Milk and butter were kept cool in a deep well, and mutton stew simmered on the stove—a smell Iris disliked. Weekend family picnics featured strawberries, homemade ice cream, fried chicken, biscuits, and singing; she tentatively recalls the men playing horseshoes.
Iris's Chapter
Candy Counters, a Picnic, and a September Wedding
While managing the candy and cosmetic counters at the Highland Ben Franklin store, Iris met Bill, manager of the East Moline store. He teased her by pretending to be a supervisor inspecting her counters, but also sincerely encouraged her business interests. Their first date was a picnic in May, with food described as “Fired chicken—apple pie.” They married in September.
Iris's Chapter
Soda Fountain Work and a Treat for Mom
At sixteen, Iris took an after-school job at the Cozy Corner restaurant. She especially liked working behind the soda fountain. Her mother waited up when she worked late, and Iris sometimes brought her deep-fried chicken and French fries.
Iris's Chapter · Second World War
Garden Food and Carefully Mended Stockings
Iris remembers the family's customary large garden becoming part of the wartime push to grow and preserve food. Ration stamps were required for scarce foods, including coffee, sugar, and meat. She stood in line at the New York Store for nylon hose, repaired stocking runs with tiny stitches, and learned from her mother to draw stocking seams on makeup-covered legs.
Iris's Chapter · 1948–2000
A Good Life in the Homes We Shared
Iris recalls marrying Bill on September 11, 1948, and beginning married life in cramped shared quarters during a postwar housing shortage. Their next home was a fifty-five-dollar-a-month upstairs apartment in Moline, where Daddy brought the kids for Monday-night wrestling, potato chips, and Pepsi. They bought a small East Moline house where Linda, Beth, Jeffrey, and Laurie were born, then built a home on 4th Street Court in 1957, where Kurt joined the family and the children grew up. Iris traces later homes in Roscoe, a northern summer place, the sale of their house in The Ledges, a newly built Arizona home, and their move to a three-level Rockton home in spring 2000, calling it a good life.
Iris's Chapter
Mom's Tomatoes, Pepper Juice, and Canned Pork
Iris remembers her mother sorting tomatoes on her hands and knees beneath the large backyard tree, separating them for whole canning, catsup, and juice. She fondly recalls her mother's pepper juice and canned pork, regrets not learning to can pork, and says she misses her mother.
Iris's Chapter
A Christmas Box to Treasure
Bill remembered Ethel Guild as a friend and someone he enjoyed talking with. At Christmas she prepared a special box of candy and cookies for him, which he hid under his bed to avoid sharing. He fondly recalled her other baking and the pleasure of visiting her house.
Iris's Chapter
Floyd’s Enthusiastic Batch of Glug
One Saturday, Floyd proposed making Glug. After shopping for port wine, raisins, and spices and finding a recipe, Ethel, Iris, Floyd, and Bill spent hours preparing it in Bill and Iris’s downstairs kitchen. Floyd promised it would be wonderful, but his expression upon tasting the hot result revealed that it had not met his hopes.
Iris's Chapter
Mom’s Patient Listening and Labors of Love
Iris remembers calling Mom with complaints and receiving the patient reply, “I don’t know what to say about that.” Mom never took sides, talked behind anyone’s back, or told secrets. Iris also praises her baking, especially with yeast, and recalls learning crocheting, cooking, and clothes-making from her. She fondly remembers Mom working late at night at an old treadle sewing machine in the kitchen to finish something needed the next day.
Iris's Chapter
Dad’s Night in Jail and Friends Who Came Through
One summer evening, Floyd Guild called Bill from jail in Rock Island, asking for an attorney. Bill enlisted their friend Julie Lytton and found deputy sheriff Jack White at the jail. Floyd complained about surrendering his belongings and receiving bologna sandwiches instead of the steak dinner he had left at home. After a night in jail, he appeared before Judge O’Neil over an unanswered court order to pay property taxes. Julie explained Floyd’s impression that he did not have to pay, referring to Cook County. The judge instructed Floyd to read court letters and fined him seventy dollars, which Bill provided. After retrieving his possessions, Floyd discovered rain had soaked his car seats through the open windows. Julie never charged for his services, and Mom later found the court letters unopened in Daddy’s dresser drawer.
Iris's Chapter
Fishing with Gus and Fried Fish for Supper
Gus Falk often visited the family home and hunted deer with Daddy. He sometimes rode to Brainerd with the family. Iris remembers fishing with Dad at a lake on Gus's family's property, with Bernie and Bob joining later. They caught plenty of fish, and Iris delighted in eating fried fish instead of mutton stew.
History of the Guild Family · 1904–1925 and later recollections
Hard Work, Strong Tempers, and Lasting Family Ties
The family describes poverty, shared winter coats, uncertain meals, Dan’s mechanical ingenuity and repair shop, and the heavy household work borne by Olive and her daughters. Severe arthritis and unproved suspicions of infidelity colored Olive’s marriage and behavior. Recollections differ sharply: some emphasize harsh discipline and complaints, while grandchildren recall kindness and others see a devoted couple with stubborn tempers. Dan’s brief 1925 departure ended in his return, and they never divorced. The narrative also remembers affectionate sibling bonds, Floyd’s signature practice, and Olive’s willingness to shelter daughters between marriages. Sweeping judgments about the Vosburg and Guild children are presented as family opinions rather than independently established facts.
History of the Guild Family · When Merlin was seven or eight
Merlin and the Unfortunate Sack of Onions
While visiting his grandparents, Merlin urinated from an upstairs window at night to avoid waking them. Unknowingly, he soaked onions Dan had left drying on the porch. Olive’s bean soup and liver and onions were spoiled and went into the hog’s slop barrel. Merlin received a willow-switch whipping but remembered the accident as getting even for punishments he considered undeserved.
History of the Guild Family · 1926–1965 and later
Uncle Lloyd’s Visits and Cocoa-Dunked Sandwiches
Lloyd moved to Moline, married and divorced, and later lived in Savannah, Illinois. His Army Signal Corps service included injuries during an amphibious landing in New Guinea, followed later by lung surgeries. The account says a 1965 surgery kept him from his father's funeral, although Ed's death is elsewhere dated 1953. Lloyd eventually disappeared from the family's lives, but his beloved visits left a lasting breakfast tradition of sandwiches dunked in cocoa.
History of the Guild Family · 1925–1965
Dances, Seven Children, and Grampa’s Helping Hands
After moving to Moline, Ethel met Floyd through Mary Hill and married him in 1928. They raised seven children, while Ethel worked several jobs and survived goiter surgery. Ed became a permanent member of their household, contributing childcare, housework and money, despite drinking and a serious workplace injury. Lloyd served in the Army Signal Corps, suffered lasting injuries and eventually lost contact with the family, leaving fond memories and a cocoa-dunking breakfast tradition. The passage gives conflicting dates for Ed’s death and funeral.